Specialty Coffee Please!
But First, Coffee.
Every morning we start our day ( most of us ) with a cup of coffee, nothing replaces the smell and the joy of a well made cup, But in the wide expansion of the coffee industry some of us get mixed between a Commercial and a Specialty.
As a Coffee lover, meaning, there is no single day passes without caffeine in my system, the quality and the taste is important which by all means would never ever be found in a commercial coffee shop.
Boutique cafe or Artisan coffee shop source coffee beans grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time, Primarily the difference is the quality of the green beans used to produce the end product, which will be reflected in the taste.
The freshness of the coffee impacts massively on flavour. The time between harvesting and roasting is important, the older the harvest the less quality you get.
If you’ve spent any amount of time at artisan shops, you know that brewing is an art by it self, which is why it's so popular these days, A good cup of brew isn’t only about the talent of the barista, it also has a lot to do with the ingredients, as well as the brewing process itself.